South Africa’s West Coast—home of premium rock lobster
Who We Are
Along South Africa’s West Coast, West Coast Rock Lobster operates as a specialised seafood company focused on premium, legally sourced rock lobster. Our operation is built on responsible harvesting practices, strict quality control, and full traceability from the moment lobster is landed to the moment it reaches our buyers.
We prioritise integrity, compliance, and consistency in every part of our process.
Sustainably landed.
Traceable. Premium.
Proudly Supplied Along The West Coast
Live Rock Lobster
Restaurant-Ready Boxes
Size-Grade Options
Local & Export Supply
Legal & Traceable Catch
Our People
The West Coast is home to generations of skilled fishers who know these waters better than anyone. The men and women who catch our rock lobster work with deep respect for the ocean, relying on experience passed down over decades.
Their knowledge, precision and dedication form the backbone of our supply chain, ensuring every lobster is caught responsibly, handled carefully and delivered with pride.
Why Our West Coast Waters Grow Exceptional Rock Lobster
Cold Atlantic swells, rocky reefs and rich upwelling
The West Coast coastline sits on the Benguela Current, a cold, nutrient-rich stream that feeds plankton, small fish and kelp forests. These rocky reefs and kelp beds give West Coast rock lobster plenty of shelter and natural food, so they grow slowly, with firm meat and a sweet, clean flavour.
